<aside> 📌 Last updated June 26th 2024.

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Sector Sheet

Vegetable oils are fats extracted from oleaginous plants whose seeds, nuts, almonds or fruits contain lipids.

The main crops / oil plants are :

Plant Organ Fatty matter
Oats Seed Oat oil
Peanut Seed Peanut oil
Cocoa seed Cocoa butter
Rapeseed Seed Rapeseed oil
Coconut Coconut oil / copra
Cotton seed Cottonseed oil
Flaxseed Flaxseed oil
Olive tree Fruit Olive oil
Walnut Walnut oil
Sesame Seed Sesame oil
Soybean Seed Soybean oil
Sunflower Seed Sunflower oil
Oil palm Fruit Palm oil / Palm kernel oil

🚜 Supply chain

📈 Production & consumption

Vegetable oil production has increased in recent decades to meet growing demand.

In 2021, global production of palm oil - the most widely produced vegetable oil - was over 75 million tonnes. The main palm oil-producing countries are Indonesia and Malaysia.

The other most widely produced vegetable oils are:

🍳 Derived Ingredients & uses

Les huiles végétales sont largement utilisées dans le monde entier pour diverses raisons, y compris la cuisson, la fabrication de produits cosmétiques, de savons et de biodiesel.

Le tableau ci-dessous nous donne une liste de produits alimentaires dans lesquelles on peut retrouver les principales huiles végétales.

Source type Vegetable oil Food use
Seeds Sunflower, rapeseed, soybean, cotton Cooking oil, margarine, mayonnaise, dressings, sauces, bakery products
Nuts Almonds, walnuts, hazelnuts Cooking oil, dressings, sauces, pastries, desserts, chocolate, edible cosmetics
Unshelled fruits Almond, walnut, hazelnut Cooking oil, margarine, pastries, confectionery, coconut milk products, bakery products, shea butter, edible cosmetics

Impact factors

💨 Carbon emissions